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Typical Belgian dishes and where to eat in Guangzhou

2019-November-21       Source: Newsgd.com

Steak Béarnaise, Vol-au-vent, Moules Frites... the chance for us here in Guangzhou to enjoy mouth-watering Belgian delicacies is coming, with the Belgian Culinary Week, running between November 20th and 27th.

Steak Béarnaise, Vol-au-vent, Moules Frites... the chance for us here in Guangzhou to enjoy mouth-watering Belgian delicacies is coming, with the Belgian Culinary Week, running between November 20th and 27th.

The Governor of the Province of Limburg Mr. Herman Reynders shakes hands with Mr. Joris Salden, Consul General of Belgium in Guangzhou at the opening dinner. [Photo provided to Newsgd.com]

On the evening of November 19th, the Consulate General of Belgium in Guangzhou hosted the opening dinner of the culinary week at the Slow Life Kitchen Elite. The dinner was attended by the Governor of the Province of Limburg Mr. Herman Reynders, together with his delegation, and the Consuls General of various other countries.

In order to provide you with typical, authentic Belgian cuisine, the organizers have worked hard to source the ingredients from Belgium and prepare them in a traditional way. During the week, you will be able to taste many classic dishes such as Belgian Mussels and Asparagus soup.

Belgian Mussels [Photo provided to Newsgd.com]

Furthermore, you also won’t want to miss out on Belgium’s hallmark beers and chocolates. For dessert, we recommend a pairing of Belgium chocolate mousse and vanilla ice cream. There are various classic Belgian beers you can choose to pair with your main dishes, including Duvel, Vedett and Liefmans.

Furthermore, a happy Thursday activity titled ‘Sparkling Belgium’ will be held by the Consulate General in partnership with Happy Monk Kingold on the evening of November 28th. All are welcome to enjoy free beers and snacks from Belgium. In addition, you will stand a chance to win some big prizes, such as a return flight to Belgium.

Belgian beer [Photo provided to Newsgd.com]

Belgian Culinary Week

Date: 20th -27th November

Venue: Slow Life Kitchen Elite (漫活堂·臻選有機西餐廳)

Add.: Shop 205, 2F, Central Tower (‘Kaihua International Center’), No. 5 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou (廣州市天河區珠江新城冼村路5號凱華國際中心二樓205鋪)

Tel: 020 - 8852 7317/8852 7726

Sparkling Belgium

Time: 6:30pm, Thursday, November 28th, 2019

Venue: Happy Monk Kingold

Add.: Unit 1, G/F, Kingold Century, No. 62 Jinsui Road, Zhujiang New Town, Tianhe District, Guangzhou (廣州市天河區珠江新城金穗路62號之一僑鑫國際金融中心商業裙樓1層1號鋪)

Authors: Wang Yifan, Monica Liu

Editor: Simon Haywood

Editor: Monica Liu

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